Princess Catherine made a stunning return to the royal spotlight after a year marked by personal health challenges, shining brightly at the grand state banquet on July 8th, 2025, hosted in honor of French President Emmanuel Macron and First Lady Brigitte Macron. The event, held at Windsor Castle, was not only a symbol of the strong diplomatic ties between the UK and France but also a powerful statement of strength and resilience as Catherine made her first state banquet appearance since 2023.
Dressed in a breathtaking custom red gown by Sarah Burton for Givenchy, Catherine captivated everyone with her regal appearance. The gown, featuring a graceful cape-like train and sculpted silhouette, perfectly showcased her royal presence. However, it wasn’t just her impeccable fashion that stole the show—it was the debut of a rare and significant royal accessory: the Royal Family Order of King Charles.
This prestigious honor, pinned just above the Royal Family Order of the late Queen Elizabeth II on Catherine’s evening sash, was a new and deeply meaningful symbol of King Charles’s personal appreciation. This rare award, which is privately bestowed by the monarch on female members of the family, reflects both recognition and trust. Princess Catherine became only the second woman to wear it, following Queen Camilla, who wore the order for the first time during the Japanese state visit in June 2024. This tradition, dating back to King George IV, has been upheld for over two centuries.
The Royal Family Order honors the special contributions of royal women who have shown unwavering dedication to the crown. For Princess Catherine, this recognition is especially poignant. She has been a tireless advocate for initiatives such as early childhood development, mental health awareness, and youth well-being, while dutifully carrying out her royal responsibilities both at home and across the Commonwealth. Receiving this honor further affirms her integral role in the royal family’s present and future.
Adding to the emotional gravity of the evening, Catherine wore the Lover’s Knot Tiara, a royal heirloom beloved by her late mother-in-law, Princess Diana. The tiara, crafted in 1914 by Gerrard for Queen Mary, is known for its intricate diamond and teardrop pearl design, repurposed from family jewels. While the tiara’s weight is legendary—reportedly causing headaches for Diana when she wore it—its symbolism is priceless. After Princess Diana’s passing, the tiara was quietly placed in the royal vault until it was passed down to Catherine, signifying her place in the royal lineage of strong, dignified women.
Also on display were drop earrings, a sentimental gift from Queen Elizabeth, offering a subtle but deeply touching tribute to the late monarch. The Queen’s presence was felt in every detail, even in Catherine’s clutch bag, embroidered with Lily of the Valley, the Queen’s favorite flower and a symbol of purity, humility, and renewal. This flower, which featured in Queen Elizabeth’s coronation bouquet, remains a cherished emblem of her reign.
In addition to her British honors, Catherine wore the sash and star of the Royal Victorian Order, awarded to her in 2019 by Queen Elizabeth II for personal service to the sovereign. She also donned the rosette of the Grand Officier of the National Order of Merit, a French honor presented during the Macron visit, highlighting her growing stature as a respected stateswoman, not only in the UK but internationally.
Catherine’s appearance at the banquet was more than just a glamorous display—it was a testament to diplomacy at its most graceful. Earlier that day, Catherine welcomed the Macrons to the UK in a chic pale pink Dior ensemble, paired with a stylish hat by British milliner Jess Collet. The daytime look reflected the deepening friendship between the two nations, while her transformation into the evening’s star at the formal white-tie banquet perfectly captured the elegant fusion of tradition, finesse, and shared history.
The evening’s meal, prepared by French Chef Raymond Blanc, who is also an ambassador for the King’s Foundation, was a nod to culinary diplomacy, with the first course and dessert representing the best of French cuisine. The event, attended by royalty, statesmen, and dignitaries, was an unforgettable evening of grandeur, unity, and grace.
